Welcome to Judiones de la Granja.com Here we pay tribute to this fantastic Segovian product. Without any doubt an ace of our gastronomy in Castile-Leon which with the Cochinillo Asado, the Cordero Lechal, and the Chorizo de Cantimpalos is a high gastronomic poker with any rival in nation-wide.
Plaza de España, 15 40100 Real Sitio de San Ildefonso (Segovia) España
Plaza Reina Victoria Eugenia S/N Segovia 40003 España
C/ de la Moneda s/n Segovia 40003 España
1 Kilo of judiones (beans) worth 12 portions. Emplace the judiones in a casserole-pressure cooker. – Soak the beans 24 hours before – 2 pig ears chopped – 2 pig feet chopped – 12 chunks of chorizo – 1 ognon medium-sized minced – 6 cloves of garlic minced – Half spoon of sweet pepper – […]
Originally the bean is from the American continent. The bean produced in La Granja is called the Spanish Bean (Phaseolus coccineus). There is a likeness between the beans of La Granja and Vulgaris. The Judion de la Granja takes advantage by being cultivated in a very good exploitation farm close to the mountain chain of […]