1 Kilo of judiones (beans) worth 12 portions.
Emplace the judiones in a casserole-pressure cooker.

– Soak the beans 24 hours before

– 2 pig ears chopped

– 2 pig feet chopped

– 12 chunks of chorizo

– 1 ognon medium-sized minced

– 6 cloves of garlic minced

– Half spoon of sweet pepper

– 1 spoon of flour

– 100 milliliters of olive oil

– Coarse salt

– 3 or 4 bay leaves

Add some water, leave it cooking for 1h15 mns in a casserole-pressure cooker

Bon appetit………!

Receta  de Casi Llanos, jefa de cocina.