1 Kilo of judiones (beans) worth 12 portions.
Emplace the judiones in a casserole-pressure cooker.

- Soak the beans 24 hours before

- 2 pig ears chopped

- 2 pig feet chopped

- 12 chunks of chorizo

- 1 ognon medium-sized minced

- 6 cloves of garlic minced

- Half spoon of sweet pepper

- 1 spoon of flour

- 100 milliliters of olive oil

- Coarse salt

- 3 or 4 bay leaves

Add some water, leave it cooking for 1h15 mns in a casserole-pressure cooker

Bon appetit………!

Receta  de Casi Llanos, jefa de cocina.